Food Service

Canadian Cattle Production System (Food Service)

Course by: Canada Beef

SKU: 4488


Canada Employs Leading Systems for Safe, Exceptional Beef

This course will familiarize you with the most important practices within the Canadian Cattle Production System, and how each practice contributes to the outstanding safety and quality of Canadian beef. Specifically, we will focus on superior animal health, disease surveillance, livestock tracking system and responsible care for animals. This and the complimentary natural environment all contribute to Canada’s reputation for world class beef.  Course Objectives  Describe at least three practices that make Canada a leader in Animal Health. Identify primary inputs within the Canadian Cattle Production System, and how each helps ensure the quality and safety of Canadian beef. Understand Canada’s commitment to animal care and sustainable production. Learn how state of the art systems support the containment and eradication of animal disease and contribute to the overall exceptional quality of Canadian beef. 

Course Details
35 minutes
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