Food Service

Canadian Beef Processing System & Food Safety (Food Service)

Course by: Canada Beef

SKU: 4486


Safety is Our No. 1. Priority

Customers around the globe rely on Canadian beef to be safe and wholesome.  In fact, beef safety is the most important driver for retail meat operators to promote beef to their customers, along with quality and price. If Canadian Beef isn't safe to eat, then none of the other drivers matter.

Everyone in the beef production chain has an important role to play in minimizing food safety risks and securing the leading position of Canadian beef – everyone from the producers who raise the cattle, to those who process, prepare and sell the beef itself.

Course Objectives

Understand the regulatory oversight and inspection systems that keep Canadian beef safe, including HACCP systems

Know the steps involved in Canada’s food safety system for cattle slaughter

Explain the steps involved in Canada’s food safety system for boxed beef production

Course Details
35 minutes
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